In English, "风干番茄" can be translated as "sundried tomatoes."
So, "风干番茄" literally means tomatoes that have been dried naturally, often under the sun or in a breezy environment to remove moisture and intensify flavor.
Sundried tomatoes are popular in various cuisines worldwide. They are often used in salads, pasta dishes, sandwiches, and as a topping for pizza due to their rich, concentrated flavor.
Sundried tomatoes are rich in vitamins, particularly vitamin C and vitamin K. They also contain antioxidants and minerals like potassium. However, they are also concentrated in calories and should be consumed in moderation.
To preserve sundried tomatoes, store them in an airtight container in a cool, dry place away from direct sunlight. They can also be stored in olive oil for added flavor and preservation.
Rehydrate sundried tomatoes by soaking them in hot water or olive oil before use.
Incorporate them into sauces, dips, or spreads for added depth of flavor.
Chop them up and add them to omelets, frittatas, or savory bread dough for a burst of flavor.
In summary, "风干番茄" or "sundried tomatoes" are a versatile ingredient appreciated for their intense flavor and culinary applications across various cuisines.
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