点菜翻译成英语

点菜英语翻译指南

点菜在外用餐时是必不可少的一环。无论您身处何地，熟悉点菜时的常用英语术语都会让您的用餐体验更加顺畅愉快。以下是一份点菜英语翻译指南，涵盖了常见的菜单项目和餐厅用语，帮助您在英语环境下轻松点菜。

菜单项目

1.

Starters (开胃菜)

Soup (汤)

Salad (沙拉)

Spring Rolls (春卷)

Bruschetta (意式烤面包片)

Prawn Cocktail (虾仁沙拉)

2.

Main Courses (主菜)

Steak (牛排)

Fish (鱼类)

Chicken (鸡肉)

Pasta (意大利面)

Vegetarian Dishes (素菜)

3.

Side Dishes (配菜)

French Fries (炸薯条)

Mashed Potatoes (土豆泥)

Steamed Vegetables (蒸蔬菜)

Garlic Bread (蒜蓉面包)

Rice (米饭)

4.

Desserts (甜点)

Cake (蛋糕)

Ice Cream (冰淇淋)

Fruit Salad (水果沙拉)

Cheesecake (芝士蛋糕)

Pudding (布丁)

5.

Beverages (饮料)

Water (水)

Soft Drinks (软饮料)

Tea (茶)

Coffee (咖啡)

Wine (葡萄酒)

餐厅用语

1.

Ordering (点菜)

"Can I take your order, sir/madam?" (我可以为您点菜吗，先生/女士？)

"What would you like to start with?" (您想先点什么开胃菜？)

"Are you ready to order mains?" (您准备好点主菜了吗？)

2.

Asking for Recommendations (询问推荐)

"What do you recommend?" (您有什么推荐的吗？)

"What's your specialty?" (您的招牌菜是什么？)

"What's popular here?" (这里什么菜比较受欢迎？)

3.

Making Special Requests (提出特殊要求)

"Could I have this dish without [ingredient]?" (我可以不要[某种食材]吗？)

"Is it possible to have the dressing on the side?" (可以把调料放在一边吗？)

"Could you make it less spicy?" (可以不要那么辣吗？)

4.

Confirming Orders (确认订单)

"So that's [dish], [dish], and [dish], correct?" (所以您要的是[菜品]、[菜品]和[菜品]，对吗？)

"Just to confirm, you ordered the steak mediumrare, correct?" (再次确认一下，您要的是五分熟的牛排，对吗？)

"And for dessert, you'd like the cheesecake?" (甜点您想要芝士蛋糕，对吗？)

5.

Paying the Bill (结账)

"Could we have the bill, please?" (我们可以结账吗？)

"Separate checks, please." (请分开结账。)

"Do you accept credit cards?" (可以用信用卡支付吗？)

了解这些常用的英语菜单术语和餐厅用语将有助于您在外用餐时更加自信和流畅地与服务员交流。享受您的美食之旅！

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