In English, "美食家" can be translated as "foodie" or "gourmet".
A "foodie" is a person who has a particular interest in food and beverages, and who seeks out new and unique culinary experiences. It may refer to someone who enjoys trying different types of cuisine, exploring food trends, and appreciating the art of cooking and dining. Foodies often enjoy cooking, dining out at restaurants, attending food festivals, and sharing their culinary experiences with others.
On the other hand, a "gourmet" is someone who is knowledgeable and discerning in matters of food and drink. They have refined tastes and often prefer highquality, sophisticated dishes. Gourmets may enjoy fine dining, cooking with premium ingredients, and exploring the nuances of different flavors and cuisines.
Both terms, "foodie" and "gourmet", are commonly used to describe individuals who have a passion for all things related to food and gastronomy.
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