When it comes to talking about coffee, it's important to understand the various terms and terminology used in the industry. Here are some common coffeerelated terms translated into English:
1.
This term remains the same in English, referring to a strong coffee prepared by forcing live steam through ground coffee beans.
2.
A coffeebased drink prepared with espresso, hot milk, and steamed milk foam. It retains the same name in English.
3.
A shot of espresso "stained" with a small amount of milk. In English, it's referred to as "Espresso Macchiato."
4.
Hot water added to espresso. This term also remains unchanged in English.
5.
A coffee drink made with espresso and steamed milk. In English, it's simply known as "Latte."
6.
A type of coffee made with espresso, hot milk, and chocolate. The term "Mocha" is used in English as well.
7.
An espressobased drink with steamed milk, creating a creamy texture with a velvety microfoam. This is also known as "Flat White" in English.
8.
A coffee brewing device in which ground coffee is steeped in hot water and then filtered. This term is widely used in English too.
9.
A method of brewing coffee by pouring hot water over ground coffee. This term is also used in English to refer to the same process.
10.
Coffee beans sourced from a single region or country. This term remains unchanged in English.
11.
The specific flavors and aromas identified in a coffee. This term is also used in English to describe the sensory attributes of coffee.
12.
The practice of observing the tastes and aromas of brewed coffee. This term is used widely in the Englishspeaking coffee community.
13.
The tancolored froth that floats on top of a freshly brewed shot of espresso. This term is used as "Crema" in English as well.
By understanding these terms in English, you can effectively communicate with coffee enthusiasts and professionals in the global coffee community. Whether you're ordering a coffee in an Englishspeaking country or discussing coffee techniques and flavors with international colleagues, knowing the English equivalents of these terms will undoubtedly enhance your coffee experience.
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