西兰花 is translated into English as "Broccoli".
Broccoli is a green vegetable that is a member of the cabbage family. It is known for its numerous health benefits, including being a great source of vitamins, minerals, and antioxidants. Broccoli can be cooked in various ways, such as steaming, roasting, or stir-frying, and is a popular ingredient in many dishes around the world.
If you are looking to incorporate more broccoli into your diet, consider adding it to salads, stir-fries, soups, or simply enjoy it as a side dish. Broccoli is not only delicious but also a nutritious addition to any meal.
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